We believe that simplicity is key to a good meal. Our seafood, meat, and produce are consciously-sourced and foraged, and anything we can make in-house, we will.
At the heart of our menu, as well as our kitchen, is a Stefano Ferrara wood-fired oven. Imported from Naples, Italy, we use this oven almost 24 hours a day to bake our breads, slow-roast our meats and vegetables and, of course, finish our pizzas.
Our name comes from our grandmother, Lea, who we celebrate for her warmth, beauty, and innate flair for cuisine. We hope to bring you the same rustic food and thoughtful hospitality you may encounter in her kitchen.
We hope to welcome you at Lea Restaurant very soon!
The HAPPIEST HOUR on Cortelyou!
12-6pm on weekdays, 4-6pm on weekends...
$20 any pizza & a beer, house wine, bloody mary or mimosa
$7 bloody marys, mimosas, house wines
$5 draft beers
we accept reservations for parties of four or larger
please call us at
1022 Cortelyou Road
Brooklyn, NY 11218
Sa 10a-11p Su 10a–10:30p