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Lea

We believe that simplicity is key to a good meal. Our seafood, meat, and produce are consciously-sourced and foraged, and anything we can make in-house, we will.

At the heart of our menu, as well as our kitchen, is a Stefano Ferrara wood-fired oven. Imported from Naples, Italy, we use this oven almost 24 hours a day to bake our breads, slow-roast our meats and vegetables and, of course, finish our pizzas.

Our name comes from our grandmother, Lea, who we celebrate for her warmth, beauty, and innate flair for cuisine. We hope to bring you the same rustic food and thoughtful hospitality you may encounter in her kitchen.

We hope to welcome you at Lea Restaurant very soon!

 

 

 

The HAPPIEST HOUR on Cortelyou!

2-6pm everyday...

$5 bloody marys & mimosas

$5 house wines & draft beers

 
Lea's Italian Market is now open every Saturday & Sunday from 10am to 3pm outside on our front patio. Breads, cheeses, meats, pastries, tomato sauce, hot chocolate & more... Limited selection also on sale inside on weekdays!

Lea's Italian Market is now open every Saturday & Sunday from 10am to 3pm outside on our front patio. Breads, cheeses, meats, pastries, tomato sauce, hot chocolate & more... Limited selection also on sale inside on weekdays!

Reservations

please call us at

(718) 928–7100

Location

1022 Cortelyou Road
Brooklyn, NY 11218

Hours

M–Th 11a-11p
F–Sa 10a–11:30p
Su 10a–11p

ORDER ONLINE

Our kitchen is closed daily from 3:30p to 5p, but we are open for drinks!